I've decided that I need to actually start trying out the recipes that I'm collecting on Pinterest, so I've made several lovely concoctions this past week.
A couple of days ago I made some brownie/rice krispy thingambobs using this recipe: http://randomsweetnessbaking.wordpress.com/2010/10/20/marshmallow-creme-crunch-brownies/
I actually didn't make alterations to this recipe, for once (well, I may have added a few toffee chips). They are tasty, but I don't know if I'll make them again. They are extremely rich, which isn't bad, but there are so many flavors and textures going on that I feel like I'm going to give myself diabetes, and not necessarily in a good way. They are best cold, and served with whipped cream or vanilla ice cream. I think I would like them better as either just brownies, or just chocolate rice krispy treats. However, if you're looking for a sugar coma, they might be good.
